Empanadillas de Atún

3 cans of tuna
1-2 tomatoes
1 red pepper
2 hard boiled eggs

After chopping up the tomatoes, saute with a pinch of salt and sugar until it becomes a paste.
After chopping up the peppers, saute until soft.
Chop up the hard boiled eggs.
Mix the tuna, tomatoes, pepper, and eggs.
Put into the shells, fold over, and seal with a fork.
Brush the yellow of an egg over the tops of the shells.
Put in the oven around 350 degrees for 5-10 minutes, or until the shells are a light brown.